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Spanish-style Fried Eggs: Simple Recipe

Huevos fritos al estilo español: receta sencilla

A1Comida1 min112 palabras

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Spanish-style Fried Eggs: Simple Recipe (Huevos fritos al estilo español: receta sencilla)

Texto con traducción

  1. Spanish-style Fried Eggs: Simple Recipe

    Huevos fritos al estilo español: receta sencilla

  2. Spanish-style fried eggs are an easy and tasty dish, served for breakfast or dinner.

    Los huevos fritos al estilo español son un plato fácil y sabroso, que se sirve en el desayuno o en la cena.

  3. Ingredients for 2 servings:

    Ingredientes para 2 porciones:

  4. - 4 eggs

    - 4 huevos

  5. - 1 tomato

    - 1 tomate

  6. - 1 small onion

    - 1 cebolla pequeña

  7. - 1 green pepper

    - 1 pimiento verde

  8. - 2 tablespoons olive oil

    - 2 cucharadas de aceite de oliva

  9. - Salt to taste

    - Sal al gusto

  10. Preparation:

    Preparación:

  11. 1. Wash the tomato, onion, and pepper.

    1. Lavar el tomate, la cebolla y el pimiento.

  12. 2. Cut the vegetables into small pieces.

    2. Cortar las verduras en trozos pequeños.

  13. 3. Heat a pan and add olive oil.

    3. Calentar una sartén y añadir el aceite de oliva.

  14. 4. Fry the onion and pepper for 3 minutes.

    4. Freír la cebolla y el pimiento durante 3 minutos.

  15. 5. Add the tomato and cook for another 2 minutes.

    5. Añadir el tomate y cocinar 2 minutos más.

  16. 6. Break the eggs directly into the pan.

    6. Cascar los huevos directamente en la sartén.

  17. 7. Add salt and cook to the desired doneness.

    7. Añadir sal y cocinar al punto deseado.

  18. 8. Serve hot with bread or toast.

    8. Servir caliente con pan o tostadas.

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