Ratatouille Recipe from the Movie “Ratatouille”
Receta de ratatouille de la película “Ratatouille”
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Ratatouille Recipe from the Movie “Ratatouille”
Receta de ratatouille de la película “Ratatouille”
Ratatouille is a traditional French vegetable dish that became especially popular after the animated movie of the same name.
El ratatouille es un plato tradicional francés de verduras que se hizo especialmente popular después de la película animada del mismo nombre.
Ingredients for 4 servings:
Ingredientes para 4 porciones:
- 1 eggplant
- 1 berenjena
- 1 zucchini
- 1 calabacín
- 1 yellow bell pepper
- 1 pimiento amarillo
- 1 red bell pepper
- 1 pimiento rojo
- 2 tomatoes
- 2 tomates
- 1 onion
- 1 cebolla
- 2 cloves of garlic
- 2 dientes de ajo
- 3 tablespoons olive oil
- 3 cucharadas de aceite de oliva
- Salt, pepper, herbes de Provence to taste
- Sal, pimienta, hierbas provenzales al gusto
Preparation:
Preparación:
1. Wash all vegetables.
1. Lavar todas las verduras.
2. Slice the eggplant, zucchini, peppers, and tomatoes into thin rounds.
2. Cortar la berenjena, el calabacín, los pimientos y los tomates en rodajas finas.
3. Chop the onion and garlic finely.
3. Picar finamente la cebolla y el ajo.
4. Heat olive oil in a pan and sauté the onion with garlic for 3–4 minutes.
4. Calentar el aceite de oliva en una sartén y sofreír la cebolla con el ajo durante 3–4 minutos.
5. Place the onion and garlic mixture on the bottom of a baking dish.
5. Colocar la mezcla de cebolla y ajo en el fondo de una fuente para hornear.
6. Arrange the vegetable slices on top, alternating as in the movie — eggplant, zucchini, pepper, tomato, and repeat.
6. Colocar las rodajas de verduras encima, alternando como en la película — berenjena, calabacín, pimiento, tomate, y repetir.
7. Sprinkle with salt, pepper, and herbes de Provence, and drizzle with olive oil.
7. Espolvorear con sal, pimienta y hierbas provenzales, y rociar con aceite de oliva.
8. Cover with foil and bake in the oven at 180°C for about 40 minutes.
8. Cubrir con papel de aluminio y hornear a 180°C durante unos 40 minutos.
9. Remove the foil and bake for another 10 minutes to brown the vegetables.
9. Retirar el papel de aluminio y hornear 10 minutos más para dorar las verduras.
10. Serve hot as a main dish or as a side dish.
10. Servir caliente como plato principal o como guarnición.
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