Ratatouille Recipe from the Movie “Ratatouille”

Recette de ratatouille du film “Ratatouille”

Texte avec traduction

Ratatouille Recipe from the Movie “Ratatouille”
Recette de ratatouille du film “Ratatouille”
Ratatouille is a traditional French vegetable dish that became especially popular after the animated movie of the same name.
La ratatouille est un plat traditionnel français à base de légumes, devenu particulièrement populaire après le film d’animation du même nom.
Ingredients for 4 servings:
Ingrédients pour 4 portions :
- 1 eggplant
- 1 aubergine
- 1 zucchini
- 1 courgette
- 1 yellow bell pepper
- 1 poivron jaune
- 1 red bell pepper
- 1 poivron rouge
- 2 tomatoes
- 2 tomates
- 1 onion
- 1 oignon
- 2 cloves of garlic
- 2 gousses d’ail
- 3 tablespoons olive oil
- 3 cuillères à soupe d’huile d’olive
- Salt, pepper, herbes de Provence to taste
- Sel, poivre, herbes de Provence selon votre goût
Preparation:
Préparation :
1. Wash all vegetables.
1. Laver tous les légumes.
2. Slice the eggplant, zucchini, peppers, and tomatoes into thin rounds.
2. Couper l’aubergine, la courgette, les poivrons et les tomates en fines rondelles.
3. Chop the onion and garlic finely.
3. Émincer finement l’oignon et l’ail.
4. Heat olive oil in a pan and sauté the onion with garlic for 3–4 minutes.
4. Chauffer l’huile d’olive dans une poêle et faire revenir l’oignon avec l’ail pendant 3–4 minutes.
5. Place the onion and garlic mixture on the bottom of a baking dish.
5. Mettre le mélange d’oignon et d’ail au fond d’un plat à gratin.
6. Arrange the vegetable slices on top, alternating as in the movie — eggplant, zucchini, pepper, tomato, and repeat.
6. Disposer les rondelles de légumes par-dessus, en alternant comme dans le film — aubergine, courgette, poivron, tomate, et recommencer.
7. Sprinkle with salt, pepper, and herbes de Provence, and drizzle with olive oil.
7. Saupoudrer de sel, de poivre et d’herbes de Provence, et arroser d’huile d’olive.
8. Cover with foil and bake in the oven at 180°C for about 40 minutes.
8. Couvrir de papier aluminium et cuire au four à 180°C pendant environ 40 minutes.
9. Remove the foil and bake for another 10 minutes to brown the vegetables.
9. Retirer le papier aluminium et cuire encore 10 minutes pour faire dorer les légumes.
10. Serve hot as a main dish or as a side dish.
10. Servir chaud comme plat principal ou comme accompagnement.

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