Nourriture : histoires en anglais avec traduction
31 histoires courtes en anglais du niveau A1 au B2 sur le thème « Nourriture » avec traduction en français. Lisez ligne par ligne, touchez les mots, écoutez…
A1Two Dinners in One DayDeux repas en une journéeStuffy Pete sat on his usual bench in Union Square on Thanksgiving Day. Every year, an old gentleman met him there and bought him a big dinner.1 min
B2Night in the BakeryNuit à la boulangerieNight in the Bakery The city was asleep, and we were just starting our shift.3 min
B2The essentials… but not the usual onesLes indispensables… mais pas comme les autresThe essentials… but not the usual ones Every professional kitchen has the expected set of tools: knives, pots, cutting boards.4 min
B2A Day in the Life of a ChefUn jour dans la peau d’un chefA Day in the Life of a Chef The alarm rings at six a.m. No “snooze” today — lunchtime service is waiting. When I arrive in the kitchen, the first thing I see is the mise en place board (prep list).3 min
B2A Gastronomic Evening Across CulturesSoirée gastronomique entre culturesA Gastronomic Evening Across Cultures We agreed to meet at Lena’s on Saturday exactly at seven, to host a dinner where each of us would be responsible for a dish from our own “cultural zone.”10 min
B2Advanced Guide to Types of Tableware and Their UseGuide avancé sur les types de vaisselle et leur utilisationAdvanced Guide to Types of Tableware and Their Use In modern culinary arts, the choice of tableware plays no less a role than the quality of the ingredients.3 min
B1Guide to Types of TablewareGuide des types de vaisselleGuide to Types of Tableware 1. Plates There are different types of plates: flat — for main dishes, deep — for soup, small — for desserts or appetizers.2 min
B1Experimental Kitchen of the FutureCuisine Expérimentale du FuturExperimental Kitchen of the Future In the laboratory of the gastronomic center, work is in full swing: the chef, in a spotless kit and wearing virtual reality glasses, is testing a new menu.1 min
B1Behind the Kitchen ScenesCoulisses de la CuisineBehind the Kitchen Scenes In the bustling restaurant’s open kitchen, the chef shouts “Service!” and taps the rhythm with his knife on the board.1 min
B1Complex Recipe: Fish in Wine and Saffron SauceRecette complexe : Poisson à la sauce vin et safranComplex Recipe: Fish in Wine and Saffron Sauce Ingredients White fish fillet — 500 g Lemon juice — 100 ml Mix of fresh herbs (parsley, thyme, basil) — 3 tbsp Flour — 50 g2 min
B1City of Flavors and TraditionsVille des Saveurs et des TraditionsCity of Flavors and Traditions In the heart of the old city lies a bustling gastronomic district.1 min
A2Seven Soups for FriendsSept soupes pour les amisSeven Soups for Friends On Saturday, Pavel decided to invite his friends for lunch. He wanted to do something unusual and cooked seven different soups.1 min
A2Chicken Five WaysPoulet de cinq façonsChicken Five Ways On Sunday, Anna decided to cook chicken but couldn’t choose how. First, she thought about frying the chicken in a pan — then the meat would have a golden crust.1 min
A2The Dessert No One Wanted to TryLe dessert que personne ne voulait goûterThe Dessert No One Wanted to Try The school was preparing for a fair, and each class had to make its own dish. Kira decided to make rice pudding with coconut milk.1 min
A2The Soup That Saved the CelebrationLa soupe qui a sauvé la fêteThe Soup That Saved the Celebration In a small village, people were preparing for the spring festival. Anton was supposed to cook a big pot of vegetable soup for all the villagers.1 min
A2The Secret IngredientL’ingrédient secretThe Secret Ingredient In a small town, there is a cooking contest every year. This year, Maria decided to make pasta carbonara. It is a simple and well-known dish, but she wanted to make it special.1 min
A1Meatball Sauce from the Movie “The Godfather”Sauce aux boulettes de viande du film “Le Parrain”Meatball Sauce from the Movie “The Godfather”2 min
A2Ratatouille Recipe from the Movie “Ratatouille”Recette de ratatouille du film “Ratatouille”Ratatouille Recipe from the Movie “Ratatouille” Ratatouille is a traditional French vegetable dish that became especially popular after the animated movie of the same name. Ingredients for 4 servings:2 min
A1Spanish-style Fried Eggs: Simple RecipeŒufs au plat à l’espagnole : recette simpleSpanish-style Fried Eggs: Simple Recipe Spanish-style fried eggs are an easy and tasty dish, served for breakfast or dinner. Ingredients for 2 servings: - 4 eggs - 1 tomato - 1 small onion1 min
A2Classic American Burger: RecipeBurger américain classique : recetteClassic American Burger: Recipe The burger is one of the most popular dishes in the USA, served in cafes, restaurants, and made at home. Ingredients for 2 servings: - 2 burger buns2 min
A2Spanish cuisine: traditions and main dishesCuisine espagnole : traditions et plats principauxSpanish Cuisine: Traditions and Main Dishes Spanish cuisine is famous for its variety and the use of fresh ingredients.1 min
A1The Story of the BurgerL’histoire du burgerThe Story of the Burger Today, the burger is one of the most popular dishes in the world. But once, it all started with a simple idea.2 min
A1Golden Lotus RestaurantRestaurant Lotus d’OrGolden Lotus Restaurant In the center of London, there is the famous Indian restaurant “Golden Lotus.” They say that politicians, actors, and even famous athletes come here.1 min
A1Family Pastry ShopPâtisserie familialeFamily Pastry Shop In a small town, a cozy family pastry shop has opened. It was opened by the Leroy family, and each family member has their own job.1 min
A1Supermarket for EveryoneSupermarché pour tousSupermarket for Everyone In the city center, there is a big supermarket. It has more than ten thousand products. Here you can find food, drinks, household goods, electronics, and stationery.2 min
A1Seafood Restaurant by the SeaRestaurant de fruits de mer au bord de la merSeafood Restaurant by the Sea In a small seaside town, there was a cozy seafood restaurant. It stood right on the promenade, and from the windows you could see the sea.1 min
A1Butcher ShopBoucherieButcher Shop On the main street of the city, there was a butcher shop with a red sign. The door rang with a bell when customers entered. Inside, the display cases were full of fresh meat and sausages.2 min
A1Spice ShopMagasin d’épicesSpice Shop In the old quarter of the city, there was a small spice shop. The door was always open, and warm, spicy aromas drifted from inside. On the shelves stood jars with different spices.2 min
A1The House Full of AromasLa maison pleine d’arômesThe House Full of Aromas In a big city, on a quiet street, there was an old house with green shutters. In this house lived a family that loved cooking.1 min
A1Sweet JourneyVoyage sucréSweet Journey In a small seaside town lived a girl named Lila. She loved making sweets and dreamed of trying desserts from all over the world. One summer, a food festival came to the town.1 min
A1My Day with Food🥖 Ma journée avec la nourritureHello! My name is Sophie. I’m 28 years old and I live in Lyon, France. Today, I’m going to talk to you about food. I like to eat well. Not too much, but well! Breakfast3 min
B2Night in the BakeryNuit à la boulangerieNight in the Bakery The city was asleep, and we were just starting our shift.3 minB2The essentials… but not the usual onesLes indispensables… mais pas comme les autresThe essentials… but not the usual ones Every professional kitchen has the expected set of tools: knives, pots, cutting boards.4 minB2A Day in the Life of a ChefUn jour dans la peau d’un chefA Day in the Life of a Chef The alarm rings at six a.m. No “snooze” today — lunchtime service is waiting. When I arrive in the kitchen, the first thing I see is the mise en place board (prep list).3 minB2A Gastronomic Evening Across CulturesSoirée gastronomique entre culturesA Gastronomic Evening Across Cultures We agreed to meet at Lena’s on Saturday exactly at seven, to host a dinner where each of us would be responsible for a dish from our own “cultural zone.”10 minB2Advanced Guide to Types of Tableware and Their UseGuide avancé sur les types de vaisselle et leur utilisationAdvanced Guide to Types of Tableware and Their Use In modern culinary arts, the choice of tableware plays no less a role than the quality of the ingredients.3 minB1Guide to Types of TablewareGuide des types de vaisselleGuide to Types of Tableware 1. Plates There are different types of plates: flat — for main dishes, deep — for soup, small — for desserts or appetizers.2 minB1Experimental Kitchen of the FutureCuisine Expérimentale du FuturExperimental Kitchen of the Future In the laboratory of the gastronomic center, work is in full swing: the chef, in a spotless kit and wearing virtual reality glasses, is testing a new menu.1 minB1Behind the Kitchen ScenesCoulisses de la CuisineBehind the Kitchen Scenes In the bustling restaurant’s open kitchen, the chef shouts “Service!” and taps the rhythm with his knife on the board.1 minB1Complex Recipe: Fish in Wine and Saffron SauceRecette complexe : Poisson à la sauce vin et safranComplex Recipe: Fish in Wine and Saffron Sauce Ingredients White fish fillet — 500 g Lemon juice — 100 ml Mix of fresh herbs (parsley, thyme, basil) — 3 tbsp Flour — 50 g2 minB1City of Flavors and TraditionsVille des Saveurs et des TraditionsCity of Flavors and Traditions In the heart of the old city lies a bustling gastronomic district.1 minA2Seven Soups for FriendsSept soupes pour les amisSeven Soups for Friends On Saturday, Pavel decided to invite his friends for lunch. He wanted to do something unusual and cooked seven different soups.1 minA2Chicken Five WaysPoulet de cinq façonsChicken Five Ways On Sunday, Anna decided to cook chicken but couldn’t choose how. First, she thought about frying the chicken in a pan — then the meat would have a golden crust.1 minA2The Dessert No One Wanted to TryLe dessert que personne ne voulait goûterThe Dessert No One Wanted to Try The school was preparing for a fair, and each class had to make its own dish. Kira decided to make rice pudding with coconut milk.1 minA2The Soup That Saved the CelebrationLa soupe qui a sauvé la fêteThe Soup That Saved the Celebration In a small village, people were preparing for the spring festival. Anton was supposed to cook a big pot of vegetable soup for all the villagers.1 minA2The Secret IngredientL’ingrédient secretThe Secret Ingredient In a small town, there is a cooking contest every year. This year, Maria decided to make pasta carbonara. It is a simple and well-known dish, but she wanted to make it special.1 minA1Meatball Sauce from the Movie “The Godfather”Sauce aux boulettes de viande du film “Le Parrain”Meatball Sauce from the Movie “The Godfather”2 minA2Ratatouille Recipe from the Movie “Ratatouille”Recette de ratatouille du film “Ratatouille”Ratatouille Recipe from the Movie “Ratatouille” Ratatouille is a traditional French vegetable dish that became especially popular after the animated movie of the same name. Ingredients for 4 servings:2 minA1Spanish-style Fried Eggs: Simple RecipeŒufs au plat à l’espagnole : recette simpleSpanish-style Fried Eggs: Simple Recipe Spanish-style fried eggs are an easy and tasty dish, served for breakfast or dinner. Ingredients for 2 servings: - 4 eggs - 1 tomato - 1 small onion1 minA2Classic American Burger: RecipeBurger américain classique : recetteClassic American Burger: Recipe The burger is one of the most popular dishes in the USA, served in cafes, restaurants, and made at home. Ingredients for 2 servings: - 2 burger buns2 minA2Spanish cuisine: traditions and main dishesCuisine espagnole : traditions et plats principauxSpanish Cuisine: Traditions and Main Dishes Spanish cuisine is famous for its variety and the use of fresh ingredients.1 minA1The Story of the BurgerL’histoire du burgerThe Story of the Burger Today, the burger is one of the most popular dishes in the world. But once, it all started with a simple idea.2 minA1Golden Lotus RestaurantRestaurant Lotus d’OrGolden Lotus Restaurant In the center of London, there is the famous Indian restaurant “Golden Lotus.” They say that politicians, actors, and even famous athletes come here.1 minA1Family Pastry ShopPâtisserie familialeFamily Pastry Shop In a small town, a cozy family pastry shop has opened. It was opened by the Leroy family, and each family member has their own job.1 minA1Supermarket for EveryoneSupermarché pour tousSupermarket for Everyone In the city center, there is a big supermarket. It has more than ten thousand products. Here you can find food, drinks, household goods, electronics, and stationery.2 minA1Seafood Restaurant by the SeaRestaurant de fruits de mer au bord de la merSeafood Restaurant by the Sea In a small seaside town, there was a cozy seafood restaurant. It stood right on the promenade, and from the windows you could see the sea.1 minA1Butcher ShopBoucherieButcher Shop On the main street of the city, there was a butcher shop with a red sign. The door rang with a bell when customers entered. Inside, the display cases were full of fresh meat and sausages.2 minA1Spice ShopMagasin d’épicesSpice Shop In the old quarter of the city, there was a small spice shop. The door was always open, and warm, spicy aromas drifted from inside. On the shelves stood jars with different spices.2 minA1The House Full of AromasLa maison pleine d’arômesThe House Full of Aromas In a big city, on a quiet street, there was an old house with green shutters. In this house lived a family that loved cooking.1 minA1Sweet JourneyVoyage sucréSweet Journey In a small seaside town lived a girl named Lila. She loved making sweets and dreamed of trying desserts from all over the world. One summer, a food festival came to the town.1 minA1My Day with Food🥖 Ma journée avec la nourritureHello! My name is Sophie. I’m 28 years old and I live in Lyon, France. Today, I’m going to talk to you about food. I like to eat well. Not too much, but well! Breakfast3 min