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Spanish-style Fried Eggs: Simple Recipe

Œufs au plat à l’espagnole : recette simple

A1Nourriture1 min112 mots

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Spanish-style Fried Eggs: Simple Recipe (Œufs au plat à l’espagnole : recette simple)

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  1. Spanish-style Fried Eggs: Simple Recipe

    Œufs au plat à l’espagnole : recette simple

  2. Spanish-style fried eggs are an easy and tasty dish, served for breakfast or dinner.

    Les œufs au plat à l’espagnole sont un plat facile et savoureux, servi au petit-déjeuner ou au dîner.

  3. Ingredients for 2 servings:

    Ingrédients pour 2 portions :

  4. - 4 eggs

    - 4 œufs

  5. - 1 tomato

    - 1 tomate

  6. - 1 small onion

    - 1 petit oignon

  7. - 1 green pepper

    - 1 poivron vert

  8. - 2 tablespoons olive oil

    - 2 cuillères à soupe d’huile d’olive

  9. - Salt to taste

    - Sel à votre goût

  10. Preparation:

    Préparation :

  11. 1. Wash the tomato, onion, and pepper.

    1. Laver la tomate, l’oignon et le poivron.

  12. 2. Cut the vegetables into small pieces.

    2. Couper les légumes en petits morceaux.

  13. 3. Heat a pan and add olive oil.

    3. Chauffer une poêle et ajouter l’huile d’olive.

  14. 4. Fry the onion and pepper for 3 minutes.

    4. Faire revenir l’oignon et le poivron pendant 3 minutes.

  15. 5. Add the tomato and cook for another 2 minutes.

    5. Ajouter la tomate et cuire encore 2 minutes.

  16. 6. Break the eggs directly into the pan.

    6. Casser les œufs directement dans la poêle.

  17. 7. Add salt and cook to the desired doneness.

    7. Saler et cuire selon le degré de cuisson souhaité.

  18. 8. Serve hot with bread or toast.

    8. Servir chaud avec du pain ou des toasts.

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