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Meatball Sauce from the Movie “The Godfather”

Sauce aux boulettes de viande du film “Le Parrain”

A1Nourriture2 min174 mots

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Meatball Sauce from the Movie “The Godfather” (Sauce aux boulettes de viande du film “Le Parrain”)

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  1. Meatball Sauce from the Movie “The Godfather”

    Sauce aux boulettes de viande du film “Le Parrain”

  2. In the movie “The Godfather,” there is a scene where the character Peter Clemenza makes meatball sauce for a big family. It is a simple and tasty Italian-American recipe.

    Dans le film “Le Parrain”, il y a une scène où le personnage Peter Clemenza prépare une sauce aux boulettes de viande pour toute la famille. C’est une recette italo-américaine simple et savoureuse.

  3. Ingredients for 4 servings:

    Ingrédients pour 4 portions :

  4. - 300 g ground beef

    - 300 g de bœuf haché

  5. - 300 g ground pork

    - 300 g de porc haché

  6. - 1 egg

    - 1 œuf

  7. - 50 g breadcrumbs

    - 50 g de chapelure

  8. - 2 tablespoons grated Parmesan cheese

    - 2 cuillères à soupe de parmesan râpé

  9. - 2 tablespoons olive oil

    - 2 cuillères à soupe d’huile d’olive

  10. - 1 onion

    - 1 oignon

  11. - 2 cloves of garlic

    - 2 gousses d’ail

  12. - 800 g canned tomatoes

    - 800 g de tomates en conserve

  13. - Salt and pepper to taste

    - Sel et poivre à votre goût

  14. - Basil leaves (optional)

    - Feuilles de basilic (facultatif)

  15. Preparation:

    Préparation :

  16. 1. In a bowl, mix the beef and pork, egg, breadcrumbs, and Parmesan cheese.

    1. Dans un bol, mélanger le bœuf et le porc, l’œuf, la chapelure et le parmesan.

  17. 2. Shape into small meatballs.

    2. Former de petites boulettes.

  18. 3. Heat a pan with olive oil and fry the meatballs until golden.

    3. Chauffer une poêle avec de l’huile d’olive et faire revenir les boulettes jusqu’à ce qu’elles soient dorées.

  19. 4. Remove the meatballs and, in the same pan, sauté the chopped onion and garlic.

    4. Retirer les boulettes et, dans la même poêle, faire revenir l’oignon et l’ail hachés.

  20. 5. Add the canned tomatoes, salt, and pepper.

    5. Ajouter les tomates en conserve, le sel et le poivre.

  21. 6. Put the meatballs into the sauce and simmer on low heat for 30 minutes.

    6. Mettre les boulettes dans la sauce et laisser mijoter à feu doux pendant 30 minutes.

  22. 7. Add fresh basil if desired.

    7. Ajouter du basilic frais si désiré.

  23. 8. Serve with pasta or bread.

    8. Servir avec des pâtes ou du pain.

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